Fig Toast with Ricotta and Pistachios

Need a quick, but satisfying snack? This snack will tick all your boxes. Simply add some more and have as a breakfast option!

Serves: 1

Cook time: 5 minutes

Ingredients:

1x large fig or 2x small figs, sliced

1x sourdough slice

2 tbsp ricotta

1 tbsp pistachios

1⁄4 tsp lemon zest

Honey, drizzle

Method:

Add ricotta into a small bowl and whip using a fork to create a smoother paste.

Toast the sourdough until desired colour.

Once toasted, top the sourdough with whipped ricotta and sliced figs. Drizzle the honey and sprinkle on the lemon zest and pistachios.