Rhubarb Oats

A beautiful, comforting breakfast to warm you up on those cool mornings.

Serves: 2
Prep time: 5 minutes
Cook time: 20 minutes

Ingredients:

1 cup rolled oats

1 cup milk of choice

1 cup water

1 cup rhubarb, diced

1 tbsp honey

1 1⁄2 tsp lemon juice

Method:

To make the rhubarb puree, add the diced rhubarb, lemon juice and honey into a small saucepan. Cook on a low simmer for about 15 minutes or until softened.

In another small saucepan, bring the milk and water to a boil. Once boiling, reduce the heat to low and add in the oats.

Cook for about 4 minutes, or until the oats have absorbed most of the liquid, stirring occasionally. Remove from the heat.

To serve, combine the oats and rhubarb puree, adding more milk if you prefer a looser consistency.